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Ingredients
  • 2 pounds young, small to medium okra pods
  • 4 small dried chiles, split in ½
  • 2 teaspoons mustard seeds
  • 12 sprigs fresh dill
  • 4 cloves garlic, whole
  • 1 teaspoon whole peppercorns
  • ¼ cup kosher salt
  • 2 cups rice wine vinegar
  • 2 cups bottled water
  • Special Equipment: 4 pint-sized canning jars, sterilized*
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