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Sugar Free Lemon Mug Cake (Low Carb Recipe)
Ingredients
  • subheading: For the cake:
  • 4 tbsp almond flour extra fine
  • 2 tbsp double/heavy cream
  • 1 ½ tbsp powdered sweetener
  • 1 egg
  • 2 tbsp lemon juice
  • ½ tsp baking powder
  • subheading: For the glaze:
  • 1 tbsp unsalted butter
  • 1 tbsp double/heavy cream
  • squeeze of lemon juice
  • 1 tbsp powdered sweetener
Steps
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