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Ingredients
  • One standing rib roast, 3 to 7 ribs (estimate serving 2 to 3 people per rib), bones cut away from the roast and tied back to the roast with kitchen string (ask your butcher to prepare the roast this way)
  • Salt
  • Freshly ground black pepper
  • subheading: Special equipment:
  • Digital thermometer
  • Large roasting pan
Steps
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