https://www.copymethat.com/r/Y7Em6tohD/sourdough-brioche-buns/
137330834
GGzNFJU
Y7Em6tohD
2024-06-18 03:55:28
Sourdough Brioche Buns
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Ingredients
- subheading: Total dough 1320 grams - Makes 12 buns x 110 grams each:
- subheading: Brioche dough:
- 150 ml ( ⅔ cups) Whole milk (room temperature)
- 200 grams ( 4 large) Eggs (room temperature )
- 560 grams ( 4½ cups) Bread flour ((plus ¼ cup more if still sticky) )
- 180 grams ( ¾ cups) Sourdough Starter
- 50 grams ( 3 tbsp) Sugar
- 10 grams ( 1½ tsp) Kosher salt
- 170 grams ( ¾ cups) Unsalted butter
Note: Ingredients may have been altered from the original.
Steps
Directions at veenaazmanov.com
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