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Ingredients
  • subheading: For the Biscuits:
  • 6 cups all-purpose flour
  • 4 tablespoons baking powder
  • 1 ½ teaspoons coarse salt
  • ⅓ cup sugar
  • 2 ¾ sticks ice-cold unsalted butter shredded on a cheese shredder
  • 5 large eggs
  • 1 ¾ cups buttermilk
  • subheading: For the Country Sausage Gravy:
  • 1- pound breakfast sausage
  • 1 tablespoon unsalted butter
  • ¼ cup all-purpose flour
  • 4 cups whole milk
  • coarse salt and pepper to taste
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