Coconut Chickpea Curry Recipe (Gf, Vegan, Weeknight Dinner)

yupitsvegan.com

Ireland

1 tbsp coconut oil

1 large red onion thinly sliced

3 cloves garlic minced

1 inch fresh ginger peeled and minced or grated

1 tbsp garam masala

¼ tsp ground turmeric

¼ tsp ground black pepper (reduce to ⅛ tsp if freshly-ground)

¼ tsp cayenne pepper (or to taste)

¼ tsp salt (plus more to taste)

1 and ½ cups diced tomatoes (equal to 1 14-oz. can; drain before using)

1 and ½ cups full-fat coconut milk (equal to 1 14-oz. can)

1 and ¾ cups cooked chickpeas (equal to 1 16-oz. can; drain and rinse before using)

2 tbsp freshly-squeezed lime juice (1 lime) (lemon also works)

chopped fresh cilantro (coriander) for serving

Directions at yupitsvegan.com

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