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Rainbow Vegetarian Fried Orzo Skillet
Ingredients
  • 2 carrots, peeled and diced into ¼-in cubes
  • 1 onion, finely diced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil, divided
  • 1 cup broccoli florets
  • 3 large eggs, lightly beaten
  • 12 oz cooked orzo pasta
  • ¾ cup frozen peas
  • ½ cup thinly sliced green onion
  • ¼ cup soy sauce
  • ½ teaspoon ground ginger
  • Salt and pepper to taste
Steps
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