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Chopped Blt Salad with Herbed Buttermilk Dressing
Ingredients
  • subheading: For dressing:
  • ½ cup buttermilk
  • ½ cup mayonnaise
  • ¼ cup chopped fresh chives
  • 1 to 2 tablespoons minced fresh dill
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For the salad:
  • 1 head romaine lettuce, chopped
  • 4 ounces cherry tomatoes, halved
  • 1 cup croutons, preferably homemade
  • 2 to 3 hard-boiled eggs, peeled and chopped
  • 1 (2.52-ounce) package Applegate Naturals Fully Cooked Sunday Bacon, warmed and chopped
Steps
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