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How to Make Barley-Vegetable Pilaf
  • 1 ¾ cups lower-sodium vegetable broth
  • ¾ cup quick-cooking barley
  • ½ cup small broccoli florets
  • ½ cup ½-inch pieces zucchini
  • ½ cup chopped red sweet pepper
  • 2 tablespoons snipped fresh chives
  • 1 teaspoon finely shredded lemon peel
  • 2 tablespoons finely grated Parmesan cheese (optional)
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