Coconutty Beans and Greens Stew

bonappetit.com

Rachel

1 medium onion, coarsely chopped

1 plum tomato, coarsely chopped

3 garlic cloves

1 1" piece ginger, scrubbed

2 red Thai chiles or 1 Fresno chile

3 Tbsp. extra-virgin olive oil, divided, plus more for serving

2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more

½ tsp. ground coriander

½ tsp. ground cumin

1 13.5-oz. can unsweetened coconut milk

1 medium sweet potato, peeled, sliced into ¼"-thick rounds

1 large bunch Swiss chard or Tuscan kale, ribs and stems removed, leaves coarsely chopped

2 15-oz. cans butter, gigante, or cannellini beans, rinsed

2 Tbsp. (or more) fresh lemon juice

1 baguette, sliced on a diagonal 1" thick

Flaky sea salt

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