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The Lemon Butter Pan-Seared Cod Recipe Jump To
Ingredients
  • The recipe calls for four 6-oz fillets of thick-sliced fish.
  • 1 tablespoon of AP flour
  • A quarter teaspoon of each of the following: garlic powder, onion powder, smoked paprika, and dried oregano.
  • one-fourth teaspoon of salt
  • "Ground black pepper, ¼ teaspoon"
  • olive oil, 2 tablespoons
  • Two and a half teaspoons of cold unsalted butter
  • the finely minced garlic of four cloves
  • ¼ cup of chicken broth
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