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Air-Fryer Zucchini-Noodle Hash with Eggs
Ingredients
  • 2 zucchini (about 8 oz. each), trimmed
  • ¼ cup part-skim ricotta cheese
  • 2 teaspoons garlic powder
  • .325 teaspoon salt, divided
  • 2 large eggs
  • 1 small Roma tomato, seeded and diced
  • 2 tablespoons finely chopped red onion
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons red-wine vinegar
  • ⅛ teaspoon ground pepper
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