Spicy Lemongrass Chicken Stock and Winter Veggies

lacrema.com

Rochelle

subheading: For the stock:

1 small whole chicken (between 2.5 and 3 pounds in weight)

1 large onion, cut in quarters

1 head of garlic, top sliced to expose cloves

4 celery stalks, roughly chopped

3 large carrots, roughly chopped

1 ancho chile

2 jalapeño chillies, cut in half

1 small piece ginger (about 1 inch long), chopped

1 lemongrass stalk, trimmed, cut in half

1 teaspoon whole black peppercorns

1.5L water

subheading: For the winter veggies:

1 teaspoon olive oil

1 handful chard

1 cup broccolini, chopped

1 handful kale

1 sprig fresh thyme

Salt and pepper to taste

Directions at lacrema.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer