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Ingredients
  • peanut sauce
  • ½ cup peanut butter
  • ½ cup light coconut milk
  • 1 tablespoon rice vinegar
  • 1 tablespoon coconut sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon low sodium gluten free tamari
  • 1 clove garlic, minced
  • 2 teaspoons minced ginger
  • 1 teaspoon sriracha
  • ginger garlic tofu
  • 2 teaspoons minced ginger
  • 1 clove garlic, minced
  • 1 tablespoon low sodium gluten free tamari
  • 1 tablespoon sesame oil + a little more for cooking
  • 14 oz. firm tofu
  • pizza - for a 9″ pizza
  • gluten free mix or dough - I used Namaste
  • 2 tablespoons peanut sauce
  • 4 tablespoons crumbled ginger garlic tofu
  • 3 tablespoons finely chopped carrots
  • 3 tablespoons chopped red pepper
  • 2 tablespoons chopped cilantro
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