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White Bean and Sun-Dried Tomato Burgers
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ½ cup mayonnaise
  • ½ cup chopped fresh basil, divided
  • ⅓ cup oil-packed sun-dried tomatoes, chopped fine, plus 2 tablespoons packing oil, divided
  • 2 garlic cloves, minced, divided
  • ¾ teaspoon table salt, divided
  • 2 (15-ounce) cans cannellini beans, rinsed, divided
  • 1 large egg
  • ⅔ cup panko bread crumbs
  • 2 tablespoons vegetable oil
  • 4 hamburger buns, split and toasted
  • 1½ ounces (1½ cups) baby arugula
  • View Nutritional Information i
  • subheading: BEFORE YOU BEGIN:
  • Drain the beans thoroughly after rinsing.
Steps
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