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Shrimp & Sausage Gumbo (Instant Pot or Not)
Ingredients
  • 2 tablespoons ghee or olive oil
  • 12 ounces andouille sausage, sliced into coins ½-inch thick
  • 1 red bell pepper, diced
  • 2 ribs celery, diced
  • 1 yellow onion, diced
  • 2 tablespoons Cajun or Creole seasoning
  • 1 (14.5-ounce) can diced tomatoes, drained
  • ⅔ cup chicken stock
  • 2 bay leaves
  • 1 pound shrimp (peeled if desired)
  • Sea salt
  • Freshly ground black pepper
  • Fresh parsley and/or chives, for serving
Steps
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