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Sausage, Apple, and Cheddar Pocket Pies
Ingredients
  • Pastry
  • 2 ½ cups (283g) King Arthur Pastry Flour Blend
  • 2 tablespoons (14g) King Arthur Better Cheddar Cheese Powder
  • ½ teaspoon salt
  • 16 tablespoons (227g) unsalted butter, cold
  • ¼ to ½ cup (57g to 113g) ice water
  • Filling
  • 10 ounces sausage meat, uncooked
  • 1 cup (113g) Granny Smith apple, peeled and diced
  • 1 cup (156g) onion, diced
  • ½ cup (57g) cheddar cheese, grated
  • ¼ teaspoon black pepper
Steps
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