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Ingredients
  • subheading: Cranberry Pistachio Coating:
  • 1 ¼ cups cranberries
  • 1 cup shelled pistachios
  • subheading: Cheese Log:
  • 7 to 8 oz. goat cheese log or tub
  • 4 oz. cream cheese, softened
  • 1 tablespoon sugar
  • 1 tablespoon honey
  • ½ tsp EACH dried thyme, dried rosemary
  • ¼ tsp EACH ground ginger, ground cinnamon, salt
  • ⅛ teaspoon pepper
  • ½ cup Cranberry Pistachio Coating mixture (in directions)
  • subheading: Garnish:
  • honey
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