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Ingredients
  • Butter or cooking spray, for the baking dish
  • 3 pounds Yukon gold potatoes (about 8 medium)
  • ¾ cup whole milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon kosher salt, plus more as needed
  • ¼ teaspoon freshly ground black pepper
  • 1 cup sour cream (8 ounces)
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)
  • 1 ounce Parmesan cheese, finely grated (about ½ firmly packed cup grated or ⅓ cup store-bought)
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