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Thick & Chewy Gluten-Free Snickerdoodles
Ingredients
  • subheading: Wet Ingredients:
  • ¼ cup + 2 tablespoons (75 g) organic granulated sugar*
  • 1 stick (4 ounces) unsalted butter*, melted and hot
  • 1 large egg*
  • ½ teaspoon vanilla extract (optional)*
  • subheading: Dry Ingredients:
  • ½ cup (55 g) Bob’s Red Mill blanched almond flour*
  • ½ cup (78 g) Bob’s Red Mill sweet rice flour*
  • ¼ cup (25 g) Bob’s Red Mill gluten-free oat flour*
  • ¼ cup (28 g) Bob’s Red Mill tapioca flour*
  • ½ teaspoon cinnamon*
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar*
  • ½ teaspoon fine sea salt
  • subheading: Cinnamon sugar:
  • 2 tablespoons (30 g) granulated sugar
  • 1 teaspoon ground cinnamon
Steps
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