https://www.copymethat.com/r/Y6Tu7bcI8/thick-chewy-gluten-free-snickerdoodles/
129715974
w1jOCC3
Y6Tu7bcI8
2024-05-01 05:58:08
Thick & Chewy Gluten-Free Snickerdoodles
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Ingredients
- subheading: Wet Ingredients:
- ¼ cup + 2 tablespoons (75 g) organic granulated sugar*
- 1 stick (4 ounces) unsalted butter*, melted and hot
- 1 large egg*
- ½ teaspoon vanilla extract (optional)*
- subheading: Dry Ingredients:
- ½ cup (55 g) Bob’s Red Mill blanched almond flour*
- ½ cup (78 g) Bob’s Red Mill sweet rice flour*
- ¼ cup (25 g) Bob’s Red Mill gluten-free oat flour*
- ¼ cup (28 g) Bob’s Red Mill tapioca flour*
- ½ teaspoon cinnamon*
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar*
- ½ teaspoon fine sea salt
- subheading: Cinnamon sugar:
- 2 tablespoons (30 g) granulated sugar
- 1 teaspoon ground cinnamon
Steps
Directions at bojongourmet.com
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