Servings: 4

MARINADE: subheading: MARINADE:
1/4 C Soy Sauce ¼ C Soy Sauce
1/4 C Oyster Sauce ¼ C Oyster Sauce
2 T Dark Soy Sauce 2 T Dark Soy Sauce
4 tsp Sesame Seed Oil 4 tsp Sesame Seed Oil
1/4 C Wine ¼ C Wine
4 T Tapioca Starch 4 T Tapioca Starch
2 T SYD Dry Rub 2 T SYD Dry Rub
 
1.5 LBS Bottom Sirloin Flat Beef 1.5 LBS Bottom Sirloin Flat Beef
1 C Jasmine Rice 1 C Jasmine Rice
1.5 C Water for rice 1.5 C Water for rice
Splash of cooking oil for skillet Splash of cooking oil for skillet
1 Head Broccoli, use florets only 1 Head Broccoli, use florets only
1 Lg Red Bell Pepper, sliced 1 Lg Red Bell Pepper, sliced
 
GARNISH: subheading: GARNISH:
Sesame Seeds (white). Sesame Seeds (white).
Green Onion Slices Green Onion Slices

MARINATE FOR 24-HOURS: subheading: MARINATE FOR 24-HOURS:
Place beef in a plastic sealable bag, combine all marinade ingredients, mix well and pour over beef; store in frig over-night.
FOR RICE: subheading: FOR RICE:
Rinse rice in water; add rice to 2-cup measure and add 1.5 C water
Heat cast iron skillet on top of grill; drizzle 1 to 2 TBS cooking oil; pour rice/water mixture in and spread evenly over surface.
10 mins - check rice and add ¼ Cup (+/-) water as needed.
20 mins - rice should be done; remove from grill, cover with aluminum foil.
FOR BEEF: subheading: FOR BEEF:
Grill beef for about 8-mins for medium rare; remove and let rest.
FOR VEGGIES: subheading: FOR VEGGIES:
Place all veg on grill, spray oil over, sprinkle dry rub on top; grill till charred.

For Serving: Slice beef against the grain and mound in middle of rice; next arrange broccoli florets around beef, adding sliced bell pepper; finish dish with sprinkle of sesame seeds and sliced green onions.  For Serving: Slice beef against the grain and mound in middle of rice; next arrange broccoli florets around beef, adding sliced bell pepper; finish dish with sprinkle of sesame seeds and sliced green onions.