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Ingredients
  • subheading: Salmon Cakes:
  • 1 lb smoked salmon skin removed and flaked
  • ½ cup panko bread crumbs
  • ½ cup finely minced onion
  • 2 cloves garlic minced
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 large eggs
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon fresh cracked black pepper
  • ½ cup fresh grated Parmesan Cheese
  • 2 tablespoons olive oil
  • subheading: Dill Mayonnaise:
  • ¾ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • 1 clove garlic finely minced
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