Goi Ga (Chicken and Cabbage Salad)

taste.com.au

Carla Williams

2 (about 250g each) single chicken breast fillets

¼ savoy cabbage, finely shredded

110g (2 cups) bean sprouts

1 carrot, peeled, cut into thin matchsticks

½ cup fresh Vietnamese mint leaves

½ cup fresh coriander leaves

55g (⅓ cup) unsalted roasted peanuts, coarsely chopped

subheading: DRESSING:

60ml (¼ cup) fresh lime juice

2 tablespoons finely chopped palm sugar

2 tablespoons fish sauce

2 tablespoons rice wine vinegar

4 green shallots, ends trimmed, thinly sliced

1 fresh red birdseye chilli, deseeded, finely chopped

1 garlic clove, finely chopped

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer