Triple Seafood Chowder (Paleo, Aip, Whole30, 21Dsd)

grazedandenthused.com

tamara

tablespoons olive oil

2 cups diced yellow onion

1 ½ cups peeled and cubed white sweet potato (⅓-inch cubes)

3 ribs celery, finely chopped

2 large carrots, finely chopped

¾ teaspoon sea salt, divided

1 bay leaf

1 cup coconut cream (see tip)

2 cups Beef, Fish or Pork bone broth

8 ounces wild salmon, cubed

8 ounce pre-cooked shrimp, tails removed

3.5 ounce can smoked kippers

1 teaspoon chopped fresh thyme

½ teaspoon dried dill

½ teaspoon dried basil

⅓ cup packed finely chopped parsley

1 teaspoon lemon zest

½ lemon, juice

Directions at grazedandenthused.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer