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Palatable Pantry's Herb Seasoned Stuffing Mix
  • 12 ounces stale dinner rolls or white bread, cut into cubes
  • 4 tablespoons unsalted butter
  • 1-½ teaspoons dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried rosemary
  • ¼ teaspoon ground black pepper
  • 1 tablespoon instant chicken bouillon or crushed chicken bouillon cubes
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