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Cinnamon Roll Blondies
Ingredients
  • BLONDIES
  •  
  • 1 cup (2 sticks or 226g) unsalted butter, melted
  • 1¾ cups (350g) light brown sugar, tightly packed
  • 2 large eggs + 1 egg yolk, room temperature
  • 1½ teaspoons vanilla extract
  • 2½ cups (285g) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  •  
  • CINNAMON LAYER
  •  
  • 2 tablespoons butter, melted
  • ¼ cup light brown sugar, packed
  • 2 teaspoons cinnamon
  •  
  • WHIPPED CREAM CHEESE FROSTING
  •  
  • 3 ounces cream cheese, softened
  • ¼ cup (½ stick or 57g) butter, softened
  • 1½ cups (188g) confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt
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