Better Than Chipotle Vegan Burrito

highcarbhannah.co

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

whole wheat flour tortillas

2 cups wholegrain brown rice

vegan refried pinto beans

red onion

red pepper

lettuce

serrano peppers

organic corn

guacamole (or avocado)

cheese-less nacho cheese sauce

pico de gallo (or diced tomatoes)

hot sauce

Note: Ingredients may have been altered from the original.

Directions at highcarbhannah.co

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