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Ingredients
  • 3 medium-large zucchini (1 ½ lbs, or 6 cups diced) - or summer squash, or use a combo.
  • 2 fat cloves garlic
  • 1 tablespoon lemon juice, add more to taste
  • ¼ cup tahini paste (or sub ½ an avocado)
  • ½ to ¾ tsp salt, more to taste
  • ½ teaspoon cumin
  • ½ tsp cracked pepper
  • ¼ to ½ cup or more fresh herbs (optional) - choose either flat-leaf parsley, basil dill, mint, basil, or a combo.
  • Optional: 2 to 3 tablespoons of yogurt.
  • Garnish with a drizzle of   olive oil and zaatar spice or Dukkah. Add Aleppo chili flakes for a little heat if you like.
Steps
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