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Grilled Pesto Chicken Sandwiches
Ingredients
  • 2 large boneless skinless chicken breasts (about 12 ounces each)
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon fennel seed, lightly crushed with a knife
  • 2 tablespoons olive oil
  • Kosher salt
  • 4 soft hoagie rolls, split
  • Four ¼-inch-thick slices mozzarella
  • 1 large tomato, sliced
  • ½ cup prepared pesto
Steps
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