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Ingredients
  • 2 cups full-fat plain Greek yogurt
  • 4 garlic cloves, peeled and minced
  • 1 English cucumber*, seeded and grated (about 1 cup)
  • 1 tablespoon chopped fresh dill (not dried dill)
  • 1 to 2 tablespoons fresh lemon juice, to taste
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly-ground black pepper
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