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Chinese Take-Away-Style Lemon Chicken Recipe by Tasty
Ingredients
  • MARINADE:
  • ¼ lb chicken breast (120 g), diced
  • ½ lemon lemon zest
  • 1 teaspoon garlic, crushed
  • 1 tablespoon soy sauce
  • salt, to taste
  • pepper, to taste
  • CHICKEN BREADING:
  • ½ cup flour (50 g)
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs (50 g)
  • 2 cups oil (500 mL)
  • LEMON SAUCE:
  • ¼ cup chicken stock (60 mL)
  • ½ lemon lemon zest
  • 1 lemon, juiced
  • 4 tablespoons sugar
  • 1 tablespoon water
  • ½ tablespoon corn flour
Steps
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