Chinese Take-Away-Style Lemon Chicken Recipe by Tasty

tasty.co

Bev Fairweather

subheading: MARINADE:

¼ lb chicken breast (120 g), diced

½ lemon lemon zest

1 teaspoon garlic, crushed

1 tablespoon soy sauce

salt, to taste

pepper, to taste

subheading: CHICKEN BREADING:

½ cup flour (50 g)

2 eggs, beaten

1 cup panko breadcrumbs (50 g)

2 cups oil (500 mL)

subheading: LEMON SAUCE:

¼ cup chicken stock (60 mL)

½ lemon lemon zest

1 lemon, juiced

4 tablespoons sugar

1 tablespoon water

½ tablespoon corn flour

Directions at tasty.co

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