Layered Vegan Taco Salad

jackfruitful.com

Brenjab

subheading: Plant Based Taco Meat Ingredients:

½ red onion diced

2 tbsp taco seasoning

2 tbsp tomato paste

1 cup TVP

1½ cups vegetable broth

2 tbsp coconut aminos or low sodium soy sauce

salt and pepper

hot sauce optional

subheading: Taco Salad Dressing Ingredients:

½ cup plain unsweetened vegan yogurt

½ cup salsa

½ lime juiced (I use other half of lime to drizzle on the avocado)

2 tbsp hot sauce, sriracha or Valentina

subheading: Taco Salad Ingredients:

15 oz can black beans rinsed and drained

1½ cups sweet yellow corn

1 avocado cubed, drizzled with lime juice (make sure its not too ripe!)

1½ cups cherry tomatoes halved

15 oz can large black olives halved

2 cups shredded red cabbage

2 cups romaine lettuce chopped

1 cup green onions finely chopped

crushed tortilla chips optional

Directions at jackfruitful.com

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