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Ingredients
  • 1 cup basmati rice
  • 2 teaspoons olive oil
  • 1 small red onion, chopped
  • ½ jalapeno pepper, chopped
  • 2 garlic cloves, chopped
  • 3 tablespoons yellow corn
  • ¼ teaspoon cumin powder
  • ¼ teaspoon cayenne pepper, optional
  • 1 cup crushed canned tomatoes
  • 1.5 cups vegetable broth or water
  • juice of 1 lime
  • 1 tablespoon chopped cilantro
  • salt, to taste
  • black pepper, to taste
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