Death by Chocolate Cupcakes

sallysbakingaddiction.com

JoBroshar

subheading: Dark Chocolate Cupcakes:

½ cup (1 stick or 115g) unsalted butter

2 ounces semi-sweet baking chocolate

½ cup ( 42g) unsweetened cocoa powder (not Dutch processed)

¾ cup ( 95g) all-purpose flour* ( spoon & leveled)

½ teaspoon baking soda

¾ teaspoon baking powder

¼ teaspoon salt

2 large eggs, at room temperature*

½ cup ( 100g) granulated sugar

¼ cup ( 50g) packed light brown sugar

1 teaspoon pure vanilla extract

½ cup (120ml) buttermilk*

subheading: Dark Chocolate Frosting:

2 and ¾ cups ( 330g) confectioners’ sugar

⅔ cup ( 60g) unsweetened cocoa powder

6 Tablespoons ( 90g) unsalted butter, softened to room temperature

6 Tablespoons (95ml) heavy cream

1 teaspoon pure vanilla extract

optional: ⅓ cup (60g) semi-sweet chocolate chips for decoration

Directions at sallysbakingaddiction.com

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