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Belgian-Style Yeast Waffles
Ingredients
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  • 1 ½ cups (340g) milk, lukewarm
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  • 6 tablespoons (85g) butter, melted
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  • 2 to 3 tablespoons (39g to 57g) maple syrup, optional
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  • ¾ teaspoon table salt
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  • 1 teaspoon King Arthur Pure Vanilla Extract
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  • 2 large eggs
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  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
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  • 1 ½ teaspoons instant yeast
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