'Detox' Salad Full of Dark Green Leafy Veggies

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

2 broccoli crowns

1 head cauliflower

2 to 3 carrots

1 small bunch kale stems removed

½ cup parsley

½ cup sunflower seeds

½ cup almonds chopped

1 cup dried berries cherries, cranberries, blueberries

½ cup raisins

Juice of one lemon

2 tablespoons rice vinegar or other mild flavored vinegar

2 tablespoons maple syrup

Salt & pepper to taste

Directions at eatathomecooks.com

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