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Brussels Sprout Salad with Toasted Sesame Vinaigrette
Ingredients
  • ¼ cup white sesame seeds
  • 1 teaspoon finely grated lemon zest plus ¼ cup fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 garlic clove
  • 1 teaspoon honey
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 1 pound brussels sprouts, very thinly sliced
  • 1 Pink Lady apple-halved, cored and thinly sliced
  • 1 medium shallot, halved lengthwise and very thinly sliced
  • 1 serrano chile-stemmed, seeded and very thinly sliced
  • ½ cup chopped mint
  • Black sesame seeds, for garnish (optional)
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