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Whole Clementine Cake
Ingredients
  • subheading: For the cake:
  • Nonstick cooking spray, for greasing the pan
  • 4 clementines, unpeeled and quartered (9 ½ ounces)
  • ¾ cup vegetable oil
  • ½ cup whole milk
  • 1 ½ cups ( 349 g) sugar
  • 4 large eggs
  • 1 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 2 ¼ cups ( 325 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • subheading: For the whipped cream:
  • ½ cup heavy cream, cold
  • ¼ cup sugar
  • ¼ teaspoon almond extract
  • Pinch kosher salt
  • Zest from 1 clementine (about ¼ teaspoon)
  • 1 tablespoon almonds, roasted, salted, and chopped
  • subheading: Special Equipment:
  • 9-cup (or larger) food processor
Steps
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