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Best Sweet and Sticky Tofu with Baby Bok Choy
From Daddio
Ingredients
  • 12 oz. udon noodles
  • 2 tbsp. reduced sodium soy sauce
  • 1 tbsp. brown sugar
  • ½ tsp. Freshly ground black pepper
  • 2 tbsp. plus 1 tsp cornstarch, divided
  • 14 oz. firm tofu
  • 3 tbsp. canola oil
  • 2 green onions, thinly sliced, plus more for garnish
  • 1" piece ginger, peeled and cut into matchsticks
  • ½ small red chile, thinly sliced
  • 2 bunches baby bok choy, stems sliced
  • 2 cloves garlic, chopped
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