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Canadian Poutine with the Best Gravy (Step by Step, Tips & Tricks!)
Ingredients
  • subheading: GRAVY:
  • 1 cup low sodium chicken broth
  • 1 ½ tablespoons cornstarch
  • 2 ½ cups low sodium beef broth
  • 4 tablespoons unsalted butter
  • ¼ cup flour
  • 1 tablespoon ketchup
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon Worcestershire sauce
  • 1 tsp EACH dried parsley, granulated beef bouillon
  • ½ tsp EACH dried parsley, paprika, garlic powder, onion powder, salt, pepper
  • ¼ tsp EACH dried oregano, dried thyme
  • subheading: FRENCH FRIES & CHEESE:
  • 4 lbs. russet potatoes peeled, washed
  • Vegetable oil for frying
  • table salt
  • 2 cups white cheddar cheese curds at room temperature
Steps
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