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Grilled Cauliflower Steaks with Almond Pesto & Butter Beans
Ingredients
  • ½ cup almonds
  • 5 tablespoons chopped flat-leaf parsley, divided, plus more for garnish
  • ¼ cup packed fresh basil, plus more for garnish
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • Zest & juice of 1 lemon
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon salt, divided
  • 2 large heads cauliflower
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 2 medium shallots, minced
  • 1 clove garlic, minced
  • 2 (15 ounce) cans no-salt-added butter beans, rinsed
  • ½ cup water
  • ¼ teaspoon ground pepper
  • 2 teaspoons sherry vinegar
Steps
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