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Crunchy Panko-Crusted Cod
Ingredients
  • ¼ cups  Flour (unbleached Or All-purpose)
  • 1 whole  Egg, Lightly Beaten
  • ¾ cups  Panko Bread Crumbs
  • ½ cups  Olive Oil, Or Enough To Cover The Bottom Of A Large Pan
  • 1 pound  Cod Fillets
  • 1 teaspoon  Salt
  • 1 teaspoon  Pepper, Ground
Steps
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