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Dulce De Leche Cheesecake ~Sweet & Savory
Ingredients
  • subheading: FOR CURST:
  • 16 graham crackers Note 1
  • ¼ cup (50g) granulated sugar
  • 10 tablespoons (140g) unsalted butter melted
  • subheading: FOR CHEESECAKE FILLING:
  • 24 oz (700g) cream cheese softened Note 2
  • ⅓ cup (65g) granulated sugar
  • 1 can (400g/14oz) dulce de leche divided
  • ½ cup (125g) sour cream
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • 3 large eggs at room temperature
  • Sea salt flakes for dusting optional (I love this Maldon sea salt flakes.)
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