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Slow-Cooker Pepper Steak from 400-Calorie Slow-Cooker Recipes
Ingredients
  • 2 lbs. beef sirloin, cut into bite-size strips
  • garlic powder to taste
  • 3 T. oil 1 cube beef bouillon
  • ¼ c. boiling water
  • 1 T. cornstarch
  • ½ c. onion, chopped
  • 2 green peppers, thinly sliced
  • 14-oz. can stewed tomatoes
  • 3 T. reduced-sodium soy sauce
  • 1 t. sugar
  • 1 t. salt
  • 4 c. cooked brown rice
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