https://www.copymethat.com/r/FqRAFjZ8T/sugar-free-italian-cream-cupcakes/
7141017
Y5ZlhCm
FqRAFjZ8T
2024-03-29 12:17:52
Sugar Free Italian Cream Cupcakes
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Ingredients
- note: ½ cup unsweetened, shredded, toasted coconut - toast and set aside to cool
- ½ tablespoon butter for toasting coconut
- note: Only ⅓ cup coconut is needed for the cake and the rest for garnish
- ½ cup softened pure, unrefined, coconut oil
- ½ cup Gentle Sweet or ( ¼ cup Pyure)
- ½ cup fat-free free greek yogurt (I use Chobani and 2% will work also)
- 4 eggs
- ½ teaspoon vanilla extract
- ¼ tsp. salt
- note: 1 cup THM Baking Blend - measure this scantly, do not pack it down! *See alternatives
- ¼ tsp. baking soda
- 1 tsp. baking powder
- ¼ to ½ cups pecans, chopped small-- we like a lot so we use ½ cup
- subheading: Cream Cheese Frosting:
- 8 oz cream cheese softened slightly
- ½ cup (4 oz) unsalted butter, softened
- ¼ cup Gentle Sweet
- ½ cup powdered xylitol or Swerve Confectioners Sweetener
- ½ tsp vanilla extract
Steps
Directions at nanaslittlekitchen.com
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