Roast Chicken Tray Bake Recipe with Sumac

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

8 chicken thighs

olive oil

2 tsp chilli flakes

1 ½ tbsp sumac

2 tbsp ground cinnamon

1 tbsp ground cumin

subheading: YOGURT DRESSING:

100ml natural yogurt

2 tbsp white wine vinegar

1 lemon, zested and juiced

chopped to make 1 tbsp dill

½ clove garlic, crushed

Directions at olivemagazine.com

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