Mango Lime Tart

subheading: Crust Ingredients:

2 cups gluten-free oats (or 1 cup raw cashews and 1 cup oats)

2 cups packed, pitted dates (about 12 ounces)

4 tablespoons lime juice and zest

In a food processor fitted with the “S” blade, process the oats into a flour-like consistency. Add the dates and process until a ball forms. Add the lime juice and zest. If it is too wet to press into a tart pan, add a few more oats until the proper consistency is reached.

Press into a pan with a removable bottom.

subheading: Filling Ingredients:

2 pounds frozen mango, defrosted

2 ounces unsweetened dried mango soaked in a small amount of water until soft

2 cups raw cashews

4 tablespoons fresh lime juice (plus zest; optional)

2 pounds fresh raspberries

Directions at healthscience.org

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