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Spinach and Turkey Patties with Spiced Carrots
Ingredients
  • 3 6-inch pitas, quartered
  • ¼ red onion, roughly chopped
  • 1 ¼ pounds ground turkey
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 2 teaspoons ras el hanout (Moroccan seasoning)
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon coriander seeds
  • 1 pound carrots, thinly sliced on the diagonal
  • ⅓ cup chopped fresh cilantro, plus more for topping
  • Juice of ½ orange
  • ¼ cup plain whole-milk yogurt, stirred
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