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Easy One Pan Chicken Marsala
Ingredients
  • 4 (4 oz.) skinless, boneless thinly sliced chicken breasts
  • 2 Tbsp Land O’ Lakes light butter made with canola oil, divided
  • ¼ cup all purpose flour, you can use gluten free if needed
  • ½ tsp Kosher salt
  • ¼ tsp black pepper
  • 8 oz. mushrooms, sliced
  • 2 garlic cloves, minced
  • ½ cup Marsala cooking wine
  • ½ cup low sodium chicken broth
  • 1 Tbsp cornstarch
  • ½ cup fat free half and half
  • 1 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh parsley, finely chopped
Steps
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