Peanut Butter Chile Crisp Cookies

eater.com

PennyBee19

1 cup (260 grams) creamy peanut butter (Skippy or JIF Natural is best)

1 tablespoon (20 grams) yellow or white miso

1 large egg, at room temperature

½ cup (100 grams) granulated sugar, plus extra for finishing

½ cup (100 grams) light brown sugar

1 teaspoon (4 grams) kosher salt

1 teaspoon (6 grams) baking soda

1 tablespoon plus 1 teaspoon (24 grams total) chile crisp (I recommend Fly by Jing)

subheading: For finishing:

½ cup (100 grams) granulated sugar

1 teaspoon chile flakes

Directions at eater.com

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